Menu: (1st November 2018 - 26th February 2019)
Dark chocolate and orange opera, Candy cane macaron. Mince pie eclair, Egg nog pannacotta, pannetone crumb
Warm fruit & plain scones, strawberry jam & clotted cream Cobblers nibble cheese and mushroom tart, smoked salmon blinis with cream cheese, ham and mustard finger sandwich, cheese and pickle bridge roll.
Menu: (27th February - 1st July 2019)
Lime and white chocolate macaron, Mango, coconut and pineapple pannacotta, apple and salted caramel custard tart, spiced carrot cheesecake, warm fruit & plain scones, strawberry jam & clotted cream. chicken liver parfait, onion jam, crostini, salmon asparagus and cream cheese tartine, english pesto, heritage tomato and mozzarella wrap, wild garlic, chicken and pine nut tart.
Menu: (2nd July - 28th October 2019)
Apple and hazelnut crumble tart, apricot and pistachio macaron, plum and cinnamon Madeline, dark chocolate and blood orange trifle, warm fruit & plain scones, strawberry jam & clotted cream. Cucumber chive cream cheese flat bread, coronation chicken and coriander wrap, cheddar and leek tart, pork and apple sausage roll
*Please note we require a minimum of 24 hours notice for the date you wish to book. Available between 13:00 - 17:00, please choose your time accordingly and if it is not available we will contact you. You may book a maximum of 8 people in one booking. Groups of 15 or more will be charged an additional private dining room supplement. Menu is seasonal and subject to availability. Traditional Afternoon Tea £19.95 per person when booked online, £21.95 per person when ordered on the day. All Afternoon teas are served in either Bentleys lounge or the Silverstone Bar, please note that we cannot guarantee the location at booking stage