Pastry Chef de Partie

Main Objective & Job Role

Under the guidance and supervision of the Head Pastry Chef to prepare food, supervise and take part in the day to day running of the section.

Ensure that a high standard of preparation and presentation is achieved before any dish leaves the kitchen

Main Area of Responsibility

  • Make sure and check that all mis-en-place is up to date and liase with other sections with their mis-en-place and wastage
  • Check weekly function sheets and order sufficient stores
  • Check kitchen stock and control on a daily basis
  • Oversee staff on the section, training on the job, and ensure that the section runs smoothly and efficiently
  • Delegate staff in their duties
  • Report any hygiene problems including pest sightings to the Head Pastry Chef
  • Report any defective machinery or equipment immediately to the Head Pastry Chef
  • Be constantly aware of new ideas and create new dishes in the F & B outlets
  • Ensure that all food items are date stamped
  • To adhere to all the company's procedure on health, safety and hygiene
  • Full awareness and compliance with the fire evacuation and security procedures for the Hotel
  • Report any accidents and potential hazards to the Department Head
  • To attend any internal or external courses that management may deem beneficial
  • To be alive to new ideas and systems which could benefit the department or hotel                                               
  • To be smart in appearance and courteous at all times and to act as an ambassador for the Hotel
  • To be punctual for duty at all times
  • Train all new staff to a competent standard of work in the section

Salary: £25,000 per year


This role is known internally as an S2 role, and some of the benefits associated with this role are:

  • Free Golf & Leisure membership 
  • Cashback on essential health care  (Full time staff only)
  • Employee awards               
  • Enhanced Pension Contributions - 4x salary death in service policy (Full time staff only)                    -
  •  Staff canteen with free staff meals
  • Discounts on: food & beverage, hair studio appointments, Spa products, hotel stays, Virgin Experience days, new cars

COVID-19 considerations: We have received industry awards for being COVID secure.

To apply Email: Or complete the application form below