Murrays Commis Chef

Assist in all aspects of food preparation for the section and to carry out all tasks set by senior members of staff.

Main Objective & Job Role

Assist in all aspects of food preparation for the section

Carry out all tasks set by senior members of staff.

Main Area of Responsibility

  • Collect and put away General Stores and Food Stores items.
  • Assist in the setting up of restaurant preparation and service
  • Cook and prepare food for all Food and Beverage outlets under supervision.
  • Ensure all food items are date stamped and are used up in strict rotation.
  • Make sure & check that all mis-en-place is up to date & liase with other sections regarding their mis-en-place and wastage
  • Ensure that the highest standard of preparation, hygiene and presentation is achieved before any dish leaves the kitchen.
  • Maintain a high standard of discipline to reduce waste and accidents. 
  • Report all faults, errors, complaints and compliments to the Senior Chef on duty.
  • Reports and hygiene problems including pest sightings to the Senior Chef on duty
  • Be constantly aware of new ideas and create new dishes in the Food and Beverage outlets.
  • To adhere to the company's procedures on health, safety, security and hygiene.
  • Full awareness and compliance with the fire evacuation, and security procedures for the Hotel.
  • Reporting any accidents and potential hazards to the Department Head.
  • To attend any internal or external courses that management may deem beneficial.
  • To be alive to new ideas and systems which could benefit the department or Hotel.
  • To help and advise new staff on all aspects and standards in all job activities.
  • To be smart in appearance and courteous at all times, and to act as an ambassador of the Hotel
  • To be punctual for duty at all times
  • To carry out any reasonable requests made by management
  • To be flexible in the duties required by you, by assisting in another department if requested to by Department Head

Salary: £10 per hour


This role is known internally as an S2 role, and some of the benefits associated with this role are:

  • Free Golf & Leisure membership 
  • Cashback on essential health care 
  • Employee awards               
  • Enhanced Pension Contributions - 4x salary death in service policy 
  •  Staff canteen with free staff meals

Discounts on: food & beverage, hair studio appointments, Spa products, hotel stays, Virgin Experience days, new cars

COVID-19 considerations: We have received industry awards for being COVID secure.

To apply Email: Or complete the application form below