Main Objective & Job Role
- Clean and prepare vegetables from raw
- Clean and prepare fish, meat and poultry
- Keep work surfaces and areas clean and tidy
- Collect and put away general stores and food stores items
- Assistant in the setting up of banqueting buffets, hot and cold
- Cook and prepare food for all Food and Beverage outlets under supervision
- Ensure all food items are date stamped
Health & Safety
- To adhere to all the company's procedure on health, safety and hygiene
- Full awareness and compliance with the fire evacuation and security procedures for the Hotel
- Report any accidents and potential hazards to the Department Head
Training
- To attend any internal or external courses that management may deem beneficial
- To be energetic to new ideas and systems which could benefit the department or hotel
- Attend departmental meetings
Maintaining image of the hotel
- To be smart in appearance and courteous at all times and to act as an ambassador for the Hotel
- To be punctual for duty at all times
- Train all new staff to a competent standard of work in the section
Occasional duties
- Work at the FOH in service of food, e.g. Sunday Brunch buffets, breakfasts
- To take charge of the kitchen occasionally in the absence of senior chefs
- To carry out any reasonable requests made by management
- To be flexible in the duties required of you, by assisting in another department if requested to by Department Head
Salary: £23,958 per annum, 40 hours per week.
Benefits:
Here at Whittlebury we have a fantastic range of benefits available to our staff. Some of the benefits associated with this role are:
- Free Golf & Leisure membership - Use of our Hi-tech gym and pool
- Free staff meals on duty, including Pepsi on tap
- Cashback on essential healthcare
- Employee awards
- Enhanced pension contributions
Discounts also available on: Food & Beverage (up to 50%), Spa products and treatments, hotel stays and Virgin experience days.
To apply Email: recruitment@whittlebury.com Or complete the application form below