Kitchen Porter

Main Area of Responsibility

Wash all china and cutlery ensuring all debris and food particles are removed
Ensure dishwasher has detergent at the start of every shift and is replaced as required during the shift
Ensure dishwashing machine is kept in good working order and report any faults to the Head Chef immediately
Ensure any chipped or broken crockery is discarded immediately in a safe manner
Ensure machine is cleaned and emptied at the end of every shift and switched off as per cleaning schedule
Clean all pots as requested ensuring all grease and debris are removed
Ensure all crockery and cutlery items are returned to the still room once washed
Return all pots correctly to the kitchen once cleaned as per Head Chefs requirements
Ensure areas surrounding dish wash areas are cleaned and safe as per cleaning schedule
Ensure dishwasher machine is used a per manufacturers instructions at all times
Ensure floor areas in the dry stores, Chefs office corridor, between kitchen and hallway are kept clean as requested by Head Chef
Clean all fridges and freezers on a weekly basis as per cleaning schedule and/or requested by Head Chef
Attend training sessions as requested by Head Chef
Ensure all tasks are carried out within the legislative requirements of the Health & Safety at Work Act 1971
Adhere to manual handling regulations when carrying out any tasks which involve lifting, carrying, pushing, pulling and tasks of a repetitive nature
Adhere to the regulations in the Fire Precautions Act 1971

Salary: £10.50 p/h / £21,840 (over 23’s).

Benefits:

Here at Whittlebury we have a fantastic range of benefits available to our staff. Some of the benefits associated with this role are:

Discounts also available on: Food & Beverage (up to 50%), Spa products and treatments, hotel stays, Virgin experience days and new cars.

To apply Email: givemeajob@whittlebury.com Or complete the application form below