Demi Chef de Partie - Murrays Restaurant

You will supervise the day to day running of the allocated sections whilst making sure relevant food is prepared to standard for all food and beverage outlets...

Main Objective & Job Role

Assist in all aspects of food preparation for the section. Carry out all tasks set by senior members of staff.

  • Collect and put away General Stores and Food Stores items
  • Assist in the setting up of restaurant preparation and service
  • Cook and prepare food for all Food and Beverage outlets under supervision
  • Ensure all food items are date stamped and are used up in strict rotation
  • Make sure & check that all mis-en-place is up to date & liase with other sections regarding their mis-en-place and wastage
  • Ensure that the highest standard of preparation, hygiene and presentation is achieved before any dish leaves the kitchen
  • Maintain a high standard of discipline to reduce waste and accidents
  • Report all faults, errors, complaints and compliments to the Senior Chef on duty
  • Reports and hygiene problems including pest sightings to the Senior Chef on duty
  • Be constantly aware of new ideas and create new dishes in the Food and Beverage outlets

Health & Safety

  • To adhere to all the company's procedure on health, safety and hygiene.
  • Full awareness and compliance with the fire evacuation and security procedures for the Hotel.
  • Report any accidents and potential hazards to the Department Head.

Training

  • To attend any internal or external courses that management may deem beneficial.
  • To be energetic to new ideas and systems which could benefit the department or hotel                                                         
  • Attend departmental meetings.

Occasional duties

  • Work at the FOH in service of food, e.g. Sunday Brunch buffets, Breakfasts
  • To take charge of the kitchen occasionally in the absence of senior chefs
  • To carry out any reasonable requests made by management
  • To be flexible in the duties required of you, by assisting in another department if requested to by Department Head

Salary 40 hours/£20,000 per annum

Benefits

This role is known internally as an S2 role, and some of the benefits associated with this role are:

  • Free Golf & Leisure membership 
  • Cashback on essential health care  (Full time staff only)
  • Employee awards               
  • Enhanced Pension Contributions - 4x salary death in service policy (Full time staff only)                    -
  •  Staff canteen with free staff meals (currently paused whilst COVID-19 restrictions are in place)

Discounts on: food & beverage, hair studio appointments, Spa products, hotel stays, Virgin Experience days, new cars

COVID-19 considerations: We have received industry awards for being COVID secure.

To apply Email: givemeajob@whittlebury.com Or complete the application form below

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