Head Chef Harvey presents a modern British menu with international influences and classical based cookery with contemporary twists and touches.
We are proud to use the finest, carefully sourced, quality, seasonal and local ingredients where possible. With Harvey's creativity, we are able to bring you simple and elegant dishes.
The menus change regularly, providing guests with the opportunity to taste the latest blends of flavours and ingredients to make your visit truly memorable.
With our culinary confidence, imagination and passion, your Murrays experience is sure to be a memorable one...
Please note that on Friday 14th and Saturday 15th February 2025; only tasting menus will be available.