Peach and raspberry melba pavlova, gooseberry fool verrine, strawberry and white chocolate mousse, vanilla crème brulee macaron
warm fruit & plain scones with strawberry jam & clotted cream, smoked salmon, cream cheese and cucumber wrap, chorizo, manchego and red onion tart, lemon hummus and red pepper sandwich, chicken liver gougeyr with black onion seeds
*Please note we require a minimum of 24 hours notice for the date you wish to book. Available between 13:00 - 17:00, please choose your time accordingly and if it is not available we will contact you. You may book a maximum of 8 people in one booking. Groups of 15 or more will be charged an additional private dining room supplement. Menu is seasonal and subject to availability.