Commis Chef

As a Commis chef, you will:

• Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen
• Under the guidance and supervision of the Senior Chef and Sous Chefs prepare food, supervise, and take part in the day-to-day running of the section
• Delegate to staff in their duties and keep up standards in health, safety, and hygiene
• Make sure and check that all mise-en-place is up to date and liaise with other sections with their mise-en-place and wastage
• Be flexible in the duties required of you

The hours of work may vary and will include weekends, and holiday periods.

This list of duties cannot be exhaustive due to the requirements of the hotel industry. Therefore, you may be required from time to time to carry out reasonable tasks as requested by management.

At Whittlebury Park, we believe in rewarding our dedicated staff with a fantastic range of benefits. When you join our team, you can look forward to:

• Free Golf & Leisure Membership: Enjoy complimentary access to our Leisure Club if you work a minimum of 40 hours each month, and a complimentary Golf membership if you work a minimum of 60 hours each month
• Free Staff Meals: Savor a delicious meal whilst on duty, on us!
• Healthcare Cashback: Get cashback on essential healthcare expenses (contracted hours staff only)
• Employee Awards: Be recognized and rewarded for your hard work and dedication, whether it’s through our employee of the month scheme or Welcome to Work days

• Food & Beverage: Up to 50% off food & drink, including our delicious Sunday Carvery
• Spa Products and Treatments: Pamper yourself with discounted spa products and treatments, and exclusive staff offers
• Hotel Stays: Enjoy discounted rates on luxurious stays