All function rooms have a plain navy blue carpet, round tables to seat 8/10 or 12 guests and gold chairs with blue seat pads as standard. Seat pads in alternative colours and chair covers can be obtained but will incur an additional hire charge.
All tables are set up with white linen tablecloths and napkins, crockery cutlery and glasses. We do not provide centre table decorations but can arrange these if required.
Menus choice same for all three venues (The Orangery, Pavilion and The Atrium) and we are proud of the excellent reputation for our food and service built up over the past fifteen years. A predominance of fresh seasonal ingredients are used and all our desserts are made on site by our Patisserie Chef. We are happy to adapt menus to meet individual requirements and can cater for all special dietary requests.
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