Wedding Menu For The Evening (Available in conjunction with a Wedding Breakfast)

For the Evening (Available in conjunction with a Wedding Breakfast)

Finger Buffet

Homemade Vegetarian Quiche(v)
Cocktail Spring Rolls(v), Vegetable Samosas(v)
Barquettes with various fillings, Prawns, Cream Cheese etc.
Sausage Rolls & Hot Sausages with Mustard Dip
Selection of Cajun spiced, Honey & Plain Chicken Drumsticks
Selection of Sandwiches on Brown & White Bread
Mini Chicken Fajitas
Spicy Potato Wedges with sour cream dip

£12.95 per person
(75% of total guests attending must be catered for (incl. children who  will be charged for at £6)

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Cheeseboard

A Selection of English & Continental Cheeses
Pate & Vegetarian Quiche served with Cheese Biscuits and French Bread and garnished with Celery, Grapes and a Fresh Fruit Basket

£11.50 per person
(75% of total guests attending must be catered for (incl. children at £5)

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Open Sandwiches

An array of open sandwiches served on a selection of breads topped with various fillings
for example
Smoked Salmon ~ Rare Roast Beef ~ Home Cooked Ham & Mustard ~ Prawns Marie Rose
Tomato, Mozarella & Pesto ~ Cottage Cheese & Cucumber

Open sandwiches with a selection of toppings are the perfect choice to give your guests something
simple to eat at night that is both substantial & stylish

£8.95 per person
(please note the full number of evening guests must be catered for (incl. children at £6.00)

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Tortilla Wraps

A mirrored selection of Tortilla Wraps with a selection of four fillings for example
Lemon Pepper Chicken, Chicken Bacon & Sweetcorn, Thai Chicken, Mexican Chicken,
Roast Beef & Horseraddish, Hoi Sin Duck – Minted Lamb – Morrocan Lamb
Ocean Mix – Prawn Mayonnaise Vegetarian - Marinated Chargrilled Vegetables,
Cheese & Spring Onion, etc.
Served with a bowl of Spicy Potato Wedges with Sour Cream dip per Table.

£9.50 per person
(Please note the full number of evening guests must be catered for (incl.children at £4.50)

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Lite Bite

Bacon baps or Hot Dogs
with Hot Spicy Potato Wedges & Sour Cream Dip
(please note the full amount of evening guests must be catered for)

£6.75 per person

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Pig Roast
Hand Carved  by Chef

Designed to eat in a Bap and served with
 Pork Sausages, Sage & Onion stuffing, a mixed green salad, coleslaw and floured baps.

Vegetarian Kebabs are also available for your vegetarian guests.

£12.95    per person with a minimum for catering of 100 guests
(Please note everyone must be catered for (incl. children at £6)
and the above price quoted is applicable to evening receptions only)

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Optional Extra

A selection of mini desserts – pavlovas, chocolate éclairs, fresh fruit tartlets, chocolate cups etc. can be added to any of the above evening menus for £3.50 per person