Amethyst Buffet

We advise you to choose the same starter for all guests, then choose ONE of the following main course options.  A selection of desserts are offered whichever main course option you decide upon.

Dovetail of Chilled Melon
accompanied with seasonal fruits

Prawn Cocktail
succulent prawns served on crisp iceberg with cocktail sauce & brown bread & butter

Local Brixworth Pate
garnished with a light salad & Plum & Apple Chutney
   
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CELEBRATION CARVERY
A choice of two meats - Beef, Lamb, Turkey or Pork
accompanied with all the traditional trimmings and
Served with a panache of Fresh Vegetables & Roast Potatoes

COLD BUFFET
Roast Beef cooked in Seed Mustard
Darnes of Poached Salmon with Lime garnished with Crevettes
Roast Turkey
Glazed Gammon with Caramelised Peaches
Mediterranean Strudel
Continental Mixed Leaves & Hot New Potatoes
Served with a selection of four salads from the list below

HOT BUFFET
A choice of two Hot dishes
Beef Stroganoff with Wild Rice ~ Beef Bourguignon ~ Beef Goulash
Coq au Vin, Chicken Rogan (a mild curry with Tomatoes), Turkey Fricasse
Navarin of Lamb ~ Spicy Pork Casserole with Cherry Tomatoes ~ Paprika Pork with Peppers
accompanied with a green salad and one other salad of your choice
Rice/Jacket or Hot New potatoes and French or Garlic bread

PIG ROAST 
Accompanied with Sage & Onion Stuffing and Apple Sauce and
served with a selection of four salads from the list below and Hot New Potatoes

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SALADS
Coleslaw ~ Tomato & Onion Salad ~ Cucumber & Sour Cream
Spicy Tomato & Penne Pasta Salad ~ Mixed Bean Salad ~ Curried Rice & Sultana
Greek Feta Salad ~ Mediterranean Salad

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Mirrored Selection of Chef's Desserts from the Buffet Table
for example
Caribbean Cheesecake ~ Fraise Delice ~ Trio of Chocolate ~ Banoffi

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Freshly brewed Tea & Coffee with Mints

£37.50 per head