Platinum

Smoked Salmon & Prawn Parcel
Prawns bound in a light cream cheese & lemon mayonnaise, wrapped in Smoked Salmon
served with a salad garnish & buttered brown bread & butter

Prosicutto Ham with a Mango & Melon Salad
lightly dressed with Olive Oil & Lemon

Anti Pasto
A platter of cured meats, sundried tomatoes, mozzarella, olives & artichoke hearts
with rustic breads

Gateaux of Smoked Chicken & Bacon bound in Herb Mayonnaise

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Pink Champagne Sorbet

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Beef Wellington
A medley of Mushrooms & Onions topped with a tender Fillet,
wrapped in Puff Pastry and served with a rich Madeira Sauce

Rack of Best British Lamb
marinated in Dijon Mustard, Mint Sauce & Grand Marnier

Sea Bass with Caramelised Garlic & Red Peppers

Pan fried Duck Breast in a tangy Orange Sauce

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All main courses are served with a panache of Fresh Vegetables
with a choice of New or Chateau Potatoes

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Raspberry Creme Brulee

Exotic Fruits
Terrine of Exotic Fruits with a French Vanilla & Kirsch Creme

Gateau Opera
Chocolate slice slightly flavoured with Cappuccino

L'Assiette de Petit Douceurs a platter of Chef's special selection Desserts

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Freshly Brewed Tea & Coffee with Chocolate Truffles

£50.00 per person