Wedding Menu Gold

Charlotte of Mango & Prawns
with a Cucumber & Chilli Salsa

Spinach & Roquefort Tartlet
served warm with a Bloody  Mary Sauce

Caprice
Beef Tomato & Mozarella dressed in Balsamic Vinegar


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Salmon en Croute
A fillet of fresh Salmon set on a bed of julienne vegetables
encased in puff pastry accompanied with a Sorrel Sauce

Noisette of Lamb topped with a Herb Crust
served on a Potato Rosti with Port & Redcurrant jus

Beef Tenderloin with Shallots & Red Wine

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All main courses are served with a panache of Fresh Vegetables
with a choice of New or Chateau Potatoes

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Caribbean Cheesecake served with a Passionfruit Coulis

Belgian Chocolate Truffe with Orange & Mint Salad

Pavlova filled with Fresh Fruit

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Freshly Brewed Tea & Coffee with Petit Fours

£45.00 per person