Silver

Classic Caesar Salad
with crispy bacon & parmesan shavings

Wild Mushroom Tartlet
topped with Gruyere cheese & set on a bed of caramalised onions with a Tomato Salsa
(served warm)

Thai Green Salmon Delice
Marinated fresh salmon with crispy iceberg & a lime dressing

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Supreme of Chicken
finished with a red wine, bacon & baby onion jus

Roast Loin of Pork
stuffed with sage, onion & apple, accompanied with a cider sauce

Lamb Rump with Feta Cheese & Rosemary
Tender rump of Lamb coated with a Red Onion, Tomato & Feta Cheese Crumb
served with a Rosemary & Redcurrat Sauce

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All main courses are served with a panache of Fresh Vegetables
with a choice of New, Chateau or Roast Potatoes

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Chocolate Profiteroles
with a Hot Chocolate Sauce & lashings of Double Cream

Peach & Champagne Torte
accompanied with an Amaretto Creme

Truffe Blanc
A sliver of dark chocolate sponge topped with crushed Raspberries
White Chocolate mousse & finished with a dark chocolate ganache & Raspberry coulis

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Freshly Brewed Tea & Coffee with Mints

£42.50 per person