Bronze

Melon St. Clements
A dovetail of Galia Melon with Orange & Grapefruit segments

Soup of your choice topped with Herb Croutons
Wild Mushroom, Beef Consomme, Tomato & Basil, Leek, Potato & Thyme
 Parsnip & Honey or Carrot & Coriander

Pork & Calvados Pate
accompanied with a light salad garnish & Plum & Apple chutney

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Fillet of Salmon
on a bed of buttered leeks served with a lemon & chive sauce

Poulet l'estragon
Supreme of Chicken in a white wine & tarragon sauce

Prime English Roast of your choice
(Beef/Turkey/Pork/Lamb)
accompanied with all the traditional trimmings

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All main courses are served with a panache of Fresh Vegetables
with a choice of New, Chateau or Roast Potatoes

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Trio of Chocolate
on a bed of Raspberry Coulis

Fraise Delice
A band of Charlotte sponge filled with white chocolate & strawberry parfait
topped with a Strawberry mirror

Banoffi Tartlet
A light pastry case filled with rich toffee & topped with Banana & fresh cream
accompanied with a Butterscotch Sauce

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Freshly Brewed Tea & Coffee with Mints

£37.50 per person