This well known wedding venue, Licensed for Civil Ceremonies, has a large marble entrance hall with magnificent staircase leading into the banqueting room with seating for up to 150 guests during the day and 300+ in the evening. Large French doors on two sides open onto a pretty secluded walled garden. The Orangery also enjoys the benefits of a private fully licensed bar.

Adjacent to the private cricket pitch, available for hire, a private bar and lounge area with adjoining function suite fitted out to give the feel of a fully lined marquee, complete with chandeliers and parquet dance floor. Seating up to 240 guests during the day and 350+ in the evening. From October to March it is fitted with a “starlight” ceiling; during the summer months it has a white ceiling with a variety of coloured swags that can be arranged to co-ordinate with your colour scheme. This popular venue is always the first to be booked and has enjoyed an excellent reputation for the past 15 years.


(Please note that it is possible to have a civil wedding ceremony in the Orangery followed by your reception in the adjoining Pavilion).

This stunning venue set in the heart of the park has a magnificent staircase leading to a first floor reception area centred around a glazed Atrium, with its own private bar and dedicated banqueting suite. Panoramic windows and balconies give an all round view of the ancient oak parkland and lakes make it a stunning backdrop to any event.


Capacity: From 80 to 550.

(The Atrium is also Licensed for Civil Ceremonies).

All function rooms have a plain navy blue carpet, round tables to seat 8/10 or 12 guests and gold chairs with blue seat pads as standard. Seat pads in alternative colours and chair covers can be obtained but will incur an additional hire charge.

All tables are set up with white linen tablecloths and napkins, crockery cutlery and glasses. We do not provide centre table decorations but can arrange these if required.

Menus choice same for all three venues (The Orangery, Pavilion and The Atrium) and we are proud of the excellent reputation for our food and service built up over the past fifteen years. A predominance of fresh seasonal ingredients are used and all our desserts are made on site by our Patisserie Chef. We are happy to adapt menus to meet individual requirements and can cater for all special dietary requests.