Sunday Lunchtime Carvery
 

Our Chef’s provide a traditional English lunch, which always includes Roast Beef & Yorkshire Pudding and Roast Turkey, with a selection of seasonal vegetables.

 

Joints are rotated each week. We serve Beef and Turkey every week with Lamb and Pork alternating weekly.

 

One course      £8.25

Two courses    £12.00

Three courses  £16.00

Children’s menu £6.00

 

It is not necessary to reserve a table but it is recommended.